Winery Signor VineyardsRosé Of Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé Of Syrah of the Winery Signor Vineyards is in the top 60 of wines of Rogue Valley.
Food and wine pairings with Rosé Of Syrah
Pairings that work perfectly with Rosé Of Syrah
Original food and wine pairings with Rosé Of Syrah
The Rosé Of Syrah of Winery Signor Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), tanjia (lamb shoulder confit) or garlic shrimp.
Details and technical informations about Winery Signor Vineyards's Rosé Of Syrah.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rosé Of Syrah from Winery Signor Vineyards are 0
Informations about the Winery Signor Vineyards
The Winery Signor Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Breton
See cabernet franc.
