Winery Red LilyLily Girl Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Lily Girl Rosé of the Winery Red Lily is in the top 90 of wines of Rogue Valley.
Wine flavors and olphactive analysis
On the nose the Lily Girl Rosé of Winery Red Lily in the region of Oregon often reveals types of flavors of red fruit.
Food and wine pairings with Lily Girl Rosé
Pairings that work perfectly with Lily Girl Rosé
Original food and wine pairings with Lily Girl Rosé
The Lily Girl Rosé of Winery Red Lily matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, lamb sweetbreads with white wine and sorrel cream or north welsch.
Details and technical informations about Winery Red Lily's Lily Girl Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lily Girl Rosé from Winery Red Lily are 0
Informations about the Winery Red Lily
The Winery Red Lily is one of of the world's greatest estates. It offers 5 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
