Winery Red LilyTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Red Lily is in the top 10 of wines of Rogue Valley.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Red Lily in the region of Oregon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Red Lily matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, shish kebab or veal saltimbocca.
Details and technical informations about Winery Red Lily's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Red Lily are 2013, 2007, 0
Informations about the Winery Red Lily
The Winery Red Lily is one of of the world's greatest estates. It offers 5 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
