
Winery Red LilyStargazer Lily Verdejo
This wine generally goes well with pork, vegetarian or shellfish.
The Stargazer Lily Verdejo of the Winery Red Lily is in the top 90 of wines of Applegate Valley.

Wine flavors and olphactive analysis
On the nose the Stargazer Lily Verdejo of Winery Red Lily in the region of Oregon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Stargazer Lily Verdejo
Pairings that work perfectly with Stargazer Lily Verdejo
Original food and wine pairings with Stargazer Lily Verdejo
The Stargazer Lily Verdejo of Winery Red Lily matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cajun jumbalaya rice, mussels with roquefort cheese or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Red Lily's Stargazer Lily Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Stargazer Lily Verdejo from Winery Red Lily are 2014, 0
Informations about the Winery Red Lily
The Winery Red Lily is one of of the world's greatest estates. It offers 5 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
Warm AVA of the Rogue Valley in southern Oregon: signature emblematic Tempranillo — expressive reds with red and black fruits, spices and structured tannins, Spanish identity thriving on marked diurnal swings. Also Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Pinot Noir. Rhône Viognier, Chardonnay, Vermentino and Sauvignon Blanc as aromatic whites. Short season and cool nights favouring intermediate varieties, eclectic meridional identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.













