
Winery Red LilyStargazer Lily Verdejo
This wine generally goes well with pork, vegetarian or shellfish.
The Stargazer Lily Verdejo of the Winery Red Lily is in the top 90 of wines of Applegate Valley.
Wine flavors and olphactive analysis
On the nose the Stargazer Lily Verdejo of Winery Red Lily in the region of Oregon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Stargazer Lily Verdejo
Pairings that work perfectly with Stargazer Lily Verdejo
Original food and wine pairings with Stargazer Lily Verdejo
The Stargazer Lily Verdejo of Winery Red Lily matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, monkfish tail with coconut milk and curry or goat cheese and bacon quiche.
Details and technical informations about Winery Red Lily's Stargazer Lily Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Stargazer Lily Verdejo from Winery Red Lily are 2014, 0
Informations about the Winery Red Lily
The Winery Red Lily is one of of the world's greatest estates. It offers 5 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.













