Winery Leah Jørgensen CellarsMae’s Vineyard Blanc de Cabernet Franc
White wine
This wine generally goes well with pork, poultry or beef.
The Mae’s Vineyard Blanc de Cabernet Franc of the Winery Leah Jørgensen Cellars is in the top 70 of wines of Applegate Valley.
Wine flavors and olphactive analysis
On the nose the Mae’s Vineyard Blanc de Cabernet Franc of Winery Leah Jørgensen Cellars in the region of Oregon often reveals types of flavors of non oak, earth or tree fruit.
Food and wine pairings with Mae’s Vineyard Blanc de Cabernet Franc
Pairings that work perfectly with Mae’s Vineyard Blanc de Cabernet Franc
Original food and wine pairings with Mae’s Vineyard Blanc de Cabernet Franc
The Mae’s Vineyard Blanc de Cabernet Franc of Winery Leah Jørgensen Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, pulled pork (us pulled pork ) or rabbit with basquaise sauce.
Details and technical informations about Winery Leah Jørgensen Cellars's Mae’s Vineyard Blanc de Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Mae’s Vineyard Blanc de Cabernet Franc from Winery Leah Jørgensen Cellars are 2018, 0, 2017
Informations about the Winery Leah Jørgensen Cellars
The Winery Leah Jørgensen Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
