Winery Leah Jørgensen CellarsCrater View Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Crater View Vineyard Sauvignon Blanc of Winery Leah Jørgensen Cellars in the region of Oregon often reveals types of flavors of citrus fruit.
Food and wine pairings with Crater View Vineyard Sauvignon Blanc
Pairings that work perfectly with Crater View Vineyard Sauvignon Blanc
Original food and wine pairings with Crater View Vineyard Sauvignon Blanc
The Crater View Vineyard Sauvignon Blanc of Winery Leah Jørgensen Cellars matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, thai shrimp sauce or quiche lorraine.
Details and technical informations about Winery Leah Jørgensen Cellars's Crater View Vineyard Sauvignon Blanc.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Crater View Vineyard Sauvignon Blanc from Winery Leah Jørgensen Cellars are 0
Informations about the Winery Leah Jørgensen Cellars
The Winery Leah Jørgensen Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
