Discover the best wines of Rogue Valley of Oregon as well as the best winemakers of Rogue Valley and estates of Rogue Valley to visit. Explore the popular grape varieties of Rogue Valley and the best vintages to taste in this region.
Looking for a good wine of Rogue Valley of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rogue Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rogue Valley with technical and enological descriptions.
Want to buy a red wine of Rogue Valley cheap or sell a red wine of Rogue Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rogue Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, roast veal orloff with mushrooms or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of the region of Rogue Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or blackberry. In the mouth the red wine of the region of Rogue Valley. is a with a nice freshness.
A wine route planned in the region of Rogue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rogue Valley.
Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.
AVA (1991), Mediterranean, varied soils, cool nights preserving acidity.
Want to buy a white wine of Rogue Valley cheap or sell a white wine of Rogue Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rogue Valley go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of fish pot, three ways to prepare chinese noodles or macaroonade from sète.
On the nose the white wine of the region of Rogue Valley. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of the region of Rogue Valley. is a powerful.
A wine route planned in the region of Rogue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rogue Valley.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Want to buy a sparkling wine of Rogue Valley cheap or sell a sparkling wine of Rogue Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Rogue Valley go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of caramelized lamb mice, express cherry clafoutis or fast and.
On the nose the sparkling wine of the region of Rogue Valley. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of microbio, tree fruit or citrus fruit.
A wine route planned in the region of Rogue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Rogue Valley.
See cabernet franc.
Want to buy a pink wine of Rogue Valley cheap or sell a pink wine of Rogue Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rogue Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, veal saltimbocca or oven roasted rabbit that cooks itself!.
On the nose the pink wine of the region of Rogue Valley. often reveals types of flavors of tree fruit, red fruit or floral and sometimes also flavors of earth, oak or citrus fruit.
A wine route planned in the region of Rogue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rogue Valley.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Want to buy a sweet wine of Rogue Valley cheap or sell a sweet wine of Rogue Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rogue Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, eggplant, lamb and goat lasagna or silvia's quick wolf fillet.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Want to buy a natural-sweet wine of Rogue Valley cheap or sell a natural-sweet wine of Rogue Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Rogue Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, couscous without couscous maker or daube niçoise.
On the nose the natural sweet wine of the region of Rogue Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
A wine route planned in the region of Rogue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Rogue Valley.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
