The Winery Del Rio Vineyards of Rogue Valley of Oregon
The Winery Del Rio Vineyards is one of the largest wineries in the world. It offers 19 wines for sale in of Rogue Valley to come and discover on site or to buy online.
Looking for the best Winery Del Rio Vineyards wines in Rogue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Del Rio Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Del Rio Vineyards wines with technical and enological descriptions.
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew express, andouillette with mustard sauce or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Del Rio Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Del Rio Vineyards. is a with a nice freshness.
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
In the mouth of Rogue Valley is a with a nice freshness. We currently count 93 estates and châteaux in the of Rogue Valley, producing 294 different wines in conventional, organic and biodynamic agriculture. The wines of Rogue Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, quiche with leeks and fresh salmon from flo or quiche lorraine.
On the nose the white wine of Winery Del Rio Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Del Rio Vineyards. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of savoyard matafans, walnut and roquefort tart or lamb mice confit and melting carrots.
On the nose the pink wine of Winery Del Rio Vineyards. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, stuffed pumpkin or garbure landaise.
On the nose the sparkling wine of Winery Del Rio Vineyards. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, meatballs catalan style or monkfish (anglerfish) à la sétoise.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Rogue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Del Rio Vineyards.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
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Wine that has lost its aromatic potential after prolonged aeration.