The Winery Del Rio Vineyards is one of the largest wineries in the world. It offers 19 wines for sale in of Rogue Valley to come and discover on site or to buy online.
Looking for the best Winery Del Rio Vineyards wines in Rogue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Del Rio Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Del Rio Vineyards wines with technical and enological descriptions.
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), pork chops with mustard or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Del Rio Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Del Rio Vineyards. is a with a nice freshness.
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
In the mouth of Rogue Valley is a with a nice freshness. We currently count 93 estates and châteaux in the of Rogue Valley, producing 294 different wines in conventional, organic and biodynamic agriculture. The wines of Rogue Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, poached salmon in coconut milk with curry or quiche lorraine.
On the nose the white wine of Winery Del Rio Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Del Rio Vineyards. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef stew provencal style, endive salad with walnuts, comté cheese and bacon or marinated lamb chops (honey, worcestershire sauce, olive oil).
On the nose the pink wine of Winery Del Rio Vineyards. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lamb skewers, meatloaf with lovage (perpetual celery) or duck parmentier with ceps.
On the nose the sparkling wine of Winery Del Rio Vineyards. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Del Rio Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, lamb shoulder confit or shrimp with curry express.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Rogue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Del Rio Vineyards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
