Winery Del Rio VineyardsJolee Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Jolee Rouge of the Winery Del Rio Vineyards is in the top 40 of wines of Oregon.
Wine flavors and olphactive analysis
On the nose the Jolee Rouge of Winery Del Rio Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Jolee Rouge
Pairings that work perfectly with Jolee Rouge
Original food and wine pairings with Jolee Rouge
The Jolee Rouge of Winery Del Rio Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, leg of lamb in butterfly (barbecue) or cassoulet.
Details and technical informations about Winery Del Rio Vineyards's Jolee Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jolee Rouge from Winery Del Rio Vineyards are 0
Informations about the Winery Del Rio Vineyards
The Winery Del Rio Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
