Domaine SereneGrand Cheval
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with pork, poultry or beef.
The Grand Cheval of the Domaine Serene is in the top 40 of wines of Oregon.
Wine flavors and olphactive analysis
On the nose the Grand Cheval of Domaine Serene in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grand Cheval
Pairings that work perfectly with Grand Cheval
Original food and wine pairings with Grand Cheval
The Grand Cheval of Domaine Serene matches generally quite well with dishes of beef, veal or poultry such as recipes of shoulder of suckling lamb confit with herbs, osso-bucco with asian flavours, funambuline style or chicken and mushroom risotto.
Details and technical informations about Domaine Serene's Grand Cheval.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grand Cheval from Domaine Serene are 2009, 2019, 2018, 2017 and 2016.
Informations about the Domaine Serene
The Domaine Serene is one of of the world's greatest estates. It offers 45 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
