Domaine SereneGrand Cheval
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with pork, poultry or beef.
The Grand Cheval of the Domaine Serene is in the top 40 of wines of Oregon.
Wine flavors and olphactive analysis
On the nose the Grand Cheval of Domaine Serene in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grand Cheval
Pairings that work perfectly with Grand Cheval
Original food and wine pairings with Grand Cheval
The Grand Cheval of Domaine Serene matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), fillet of lamb in potato dressing or beef mironton.
Details and technical informations about Domaine Serene's Grand Cheval.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Grand Cheval from Domaine Serene are 2009, 2017, 2016, 2014 and 2013.
Informations about the Domaine Serene
The Domaine Serene is one of of the world's greatest estates. It offers 45 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
