Winery Penner-AshSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Penner-Ash in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Penner-Ash matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, sri lankan lamb rolls (mutton rolls) or scallops with coconut cream.
Details and technical informations about Winery Penner-Ash's Syrah.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Syrah from Winery Penner-Ash are 2012, 2013, 2011, 2010 and 0.
Informations about the Winery Penner-Ash
The Winery Penner-Ash is one of of the world's greatest estates. It offers 36 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
