The Winery Penner-Ash of Willamette Valley of Oregon

The Winery Penner-Ash is one of the largest wineries in the world. It offers 30 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Penner-Ash wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Penner-Ash wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Penner-Ash wines with technical and enological descriptions.
How Winery Penner-Ash wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb confit with new potatoes or rabbit in sauce.
On the nose the red wine of Winery Penner-Ash. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Penner-Ash. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Penner-Ash wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, tuna and cream cheese pie or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Penner-Ash. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the white wine of Winery Penner-Ash. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Penner-Ash wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, moist parmesan steak or duck breast with peaches and spices.
On the nose the pink wine of Winery Penner-Ash. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Penner-Ash.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.