Winery Penner-AshBramble Hill Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bramble Hill Vineyard Pinot Noir from the Winery Penner-Ash
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bramble Hill Vineyard Pinot Noir of Winery Penner-Ash in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bramble Hill Vineyard Pinot Noir of Winery Penner-Ash in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Bramble Hill Vineyard Pinot Noir
Pairings that work perfectly with Bramble Hill Vineyard Pinot Noir
Original food and wine pairings with Bramble Hill Vineyard Pinot Noir
The Bramble Hill Vineyard Pinot Noir of Winery Penner-Ash matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, ardéchoise fly or duck breast with foie gras sauce.
Details and technical informations about Winery Penner-Ash's Bramble Hill Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bramble Hill Vineyard Pinot Noir from Winery Penner-Ash are 2016, 2015, 0
Informations about the Winery Penner-Ash
The Winery Penner-Ash is one of of the world's great estates. It offers 36 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.
The wine region of Ribbon Ridge
Smallest AVA in Oregon (3,500 acres, AVA 2005) as sub-zone of the Willamette Valley: ultra-dominant Pinot Noir (90% of vines) — aromatic reds with exceptional structure, balance and depth of red and black fruits (black cherry, rose) on vivid acidity, underlying saline minerality. Isolated ridge at 683 ft above Chehalem Valley, fine and uniform Willakenzie sedimentary soils. Profile recognizable in blind tastings.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
