
Winery Beaux FrèresThe Upper Terrace Pinot Noir
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Upper Terrace Pinot Noir of the Winery Beaux Frères is in the top 5 of wines of Ribbon Ridge.

Taste structure of the The Upper Terrace Pinot Noir from the Winery Beaux Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Upper Terrace Pinot Noir of Winery Beaux Frères in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Upper Terrace Pinot Noir of Winery Beaux Frères in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with The Upper Terrace Pinot Noir
Pairings that work perfectly with The Upper Terrace Pinot Noir
Original food and wine pairings with The Upper Terrace Pinot Noir
The The Upper Terrace Pinot Noir of Winery Beaux Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., blanquette of veal or marinated duck with honey and five spices.
Details and technical informations about Winery Beaux Frères's The Upper Terrace Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Upper Terrace Pinot Noir from Winery Beaux Frères are 2016, 2015, 2014, 2018 and 2010.
Informations about the Winery Beaux Frères
The Winery Beaux Frères is one of of the world's greatest estates. It offers 25 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.
The wine region of Ribbon Ridge
Smallest AVA in Oregon (3,500 acres, AVA 2005) as sub-zone of the Willamette Valley: ultra-dominant Pinot Noir (90% of vines) — aromatic reds with exceptional structure, balance and depth of red and black fruits (black cherry, rose) on vivid acidity, underlying saline minerality. Isolated ridge at 683 ft above Chehalem Valley, fine and uniform Willakenzie sedimentary soils. Profile recognizable in blind tastings.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














