Winery Brick HouseEvelyn’s Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Evelyn’s Pinot Noir of the Winery Brick House is in the top 5 of wines of Ribbon Ridge.
Taste structure of the Evelyn’s Pinot Noir from the Winery Brick House
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evelyn’s Pinot Noir of Winery Brick House in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Evelyn’s Pinot Noir of Winery Brick House in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Evelyn’s Pinot Noir
Pairings that work perfectly with Evelyn’s Pinot Noir
Original food and wine pairings with Evelyn’s Pinot Noir
The Evelyn’s Pinot Noir of Winery Brick House matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, deer stew or cassoulet of yesteryear.
Details and technical informations about Winery Brick House's Evelyn’s Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Evelyn’s Pinot Noir from Winery Brick House are 2015, 2016, 2014, 2017 and 0.
Informations about the Winery Brick House
The Winery Brick House is one of of the world's greatest estates. It offers 17 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.
The wine region of Ribbon Ridge
Smallest AVA in Oregon (3,500 acres, AVA 2005) as sub-zone of the Willamette Valley: ultra-dominant Pinot Noir (90% of vines) — aromatic reds with exceptional structure, balance and depth of red and black fruits (black cherry, rose) on vivid acidity, underlying saline minerality. Isolated ridge at 683 ft above Chehalem Valley, fine and uniform Willakenzie sedimentary soils. Profile recognizable in blind tastings.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
