Looking for a good wine of Ribbon Ridge of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ribbon Ridge. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ribbon Ridge with technical and enological descriptions.
Want to buy a red wine of Ribbon Ridge cheap or sell a red wine of Ribbon Ridge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ribbon Ridge go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal grenadin with balsamic vinegar and honey or wild boar stew.
On the nose the red wine of the region of Ribbon Ridge. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Ribbon Ridge. is a with a nice freshness.
A wine route planned in the region of Ribbon Ridge? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ribbon Ridge.
The wine region of Ribbon Ridge is located in the region of Chehalem Mountains of Oregon of United States. Wineries and vineyards like the Domaine Beaux Frères or the Domaine Beaux Frères produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribbon Ridge are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Ribbon Ridge often reveals types of flavors of cherry, earth or game and sometimes also flavors of cinnamon, perfume or ripe strawberries.
In the mouth of Ribbon Ridge is a with a nice freshness. We currently count 48 estates and châteaux in the of Ribbon Ridge, producing 102 different wines in conventional, organic and biodynamic agriculture. The wines of Ribbon Ridge go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Ribbon Ridge cheap or sell a white wine of Ribbon Ridge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ribbon Ridge go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, shrimp marinade or thai green curry.
On the nose the white wine of the region of Ribbon Ridge. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or oak. In the mouth the white wine of the region of Ribbon Ridge. is a powerful with a nice freshness.
A wine route planned in the region of Ribbon Ridge? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ribbon Ridge.
Want to buy a pink wine of Ribbon Ridge cheap or sell a pink wine of Ribbon Ridge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ribbon Ridge go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, tripe in the style of caen or leg of wild boar.
On the nose the pink wine of the region of Ribbon Ridge. often reveals types of flavors of red fruit, tree fruit.
A wine route planned in the region of Ribbon Ridge? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Ribbon Ridge.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
