Looking for a good wine of Chehalem Mountains of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Chehalem Mountains. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Chehalem Mountains with technical and enological descriptions.
Want to buy a red wine of Chehalem Mountains cheap or sell a red wine of Chehalem Mountains at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Chehalem Mountains go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, marinated veal skewers with herbs or duck breast with honey and raspberry vinegar.
On the nose the red wine of the region of Chehalem Mountains. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of the region of Chehalem Mountains. is a with a nice freshness.
A wine route planned in the region of Chehalem Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Chehalem Mountains.
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
In the mouth of Chehalem Mountains is a with a nice freshness. We currently count 96 estates and châteaux in the of Chehalem Mountains, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Chehalem Mountains go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Chehalem Mountains cheap or sell a white wine of Chehalem Mountains at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Chehalem Mountains go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of suckling pig leg in the oven, venison leg marinated in white wine and grand marnier or sliced tuna with tomato sauce.
On the nose the white wine of the region of Chehalem Mountains. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of the region of Chehalem Mountains. is a powerful with a nice freshness.
A wine route planned in the region of Chehalem Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Chehalem Mountains.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Chehalem Mountains cheap or sell a sparkling wine of Chehalem Mountains at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Chehalem Mountains go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, chicken blanquette or alsatian wine pie.
A wine route planned in the region of Chehalem Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Chehalem Mountains.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Want to buy a pink wine of Chehalem Mountains cheap or sell a pink wine of Chehalem Mountains at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Chehalem Mountains go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, the tartiflette wrap or wild boar bourguignon.
On the nose the pink wine of the region of Chehalem Mountains. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of microbio, tree fruit. In the mouth the pink wine of the region of Chehalem Mountains. is a with a nice freshness.
A wine route planned in the region of Chehalem Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Chehalem Mountains.
Want to buy a sweet wine of Chehalem Mountains cheap or sell a sweet wine of Chehalem Mountains at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Chehalem Mountains go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of skate wings with black butter sauce, chicken with olives in a couscousier or chantilly cream.
On the nose the sweet wine of the region of Chehalem Mountains. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of tropical fruit.
A wine route planned in the region of Chehalem Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Chehalem Mountains.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
