Winery Chehalem - Pinot Gris

Winery ChehalemPinot Gris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Chehalem is a white wine from the region of Chehalem Mountains of Oregon.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Chehalem

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Chehalem in the region of Oregon is a .

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Chehalem in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Chehalem's Pinot Gris.

Winemaker
Mike Eyres
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2019
In the top 100 of of Chehalem Mountains wines
Average rating: 3.81110.50
Pinot Gris - 2018
In the top 100 of of Chehalem Mountains wines
Average rating: 3.71110.50

The best vintages of Pinot Gris from Winery Chehalem are 2019, 2018

Informations about the Winery Chehalem

The winery offers 50 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon
Find the Winery Chehalem on Facebook and on Twitter

The Winery Chehalem is one of of the world's great estates. It offers 48 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 35000 of of United States wines
In the top 1500 of of Chehalem Mountains wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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