Top 100 white wines of Chehalem Mountains

Discover the top 100 best white wines of Chehalem Mountains of Willamette Valley as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Chehalem Mountains and the best vintages to taste in this region.

Discovering the wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.

In the mouth of Chehalem Mountains is a with a nice freshness. We currently count 96 estates and châteaux in the of Chehalem Mountains, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Chehalem Mountains go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Food and wine pairing with a white wine of Chehalem Mountains

white wines from the region of Chehalem Mountains go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit with prunes, stuffed duck or goose neck or pasta with tuna and laughing cow.

Top wines in regions and sub-regions of Chehalem Mountains