Winery StateraCorral Creek Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Corral Creek Vineyard Chardonnay from the Winery Statera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corral Creek Vineyard Chardonnay of Winery Statera in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corral Creek Vineyard Chardonnay of Winery Statera in the region of Oregon often reveals types of flavors of tree fruit.
Food and wine pairings with Corral Creek Vineyard Chardonnay
Pairings that work perfectly with Corral Creek Vineyard Chardonnay
Original food and wine pairings with Corral Creek Vineyard Chardonnay
The Corral Creek Vineyard Chardonnay of Winery Statera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, sophie's tuna cake or magic cake cheese quiche.
Details and technical informations about Winery Statera's Corral Creek Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Corral Creek Vineyard Chardonnay from Winery Statera are 0, 2015
Informations about the Winery Statera
The Winery Statera is one of of the world's greatest estates. It offers 9 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
