Winery StateraCelilo Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Celilo Vineyard Chardonnay from the Winery Statera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celilo Vineyard Chardonnay of Winery Statera in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Celilo Vineyard Chardonnay of Winery Statera in the region of Oregon often reveals types of flavors of tree fruit.
Food and wine pairings with Celilo Vineyard Chardonnay
Pairings that work perfectly with Celilo Vineyard Chardonnay
Original food and wine pairings with Celilo Vineyard Chardonnay
The Celilo Vineyard Chardonnay of Winery Statera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, smoked salmon pasta gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Statera's Celilo Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Celilo Vineyard Chardonnay from Winery Statera are 0
Informations about the Winery Statera
The Winery Statera is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
Binational Oregon-Washington AVA on the Columbia River, nicknamed "a world of wine in 40 miles". Spectacular diversity: 30+ grapes across microclimates (cool maritime west, warm continental east). Fine Pinot Noir to the west with notes of cherry, undergrowth, raspberry and spice, silky tannins. Taut Riesling (lemon, white apple), aromatic Gewürztraminer (lychee, rose).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
