Winery Failla - Chehalem Mountain Vineyard Grüner Veltliner

Winery FaillaChehalem Mountain Vineyard Grüner Veltliner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chehalem Mountain Vineyard Grüner Veltliner of Winery Failla is a white wine from the region of Chehalem Mountains of Oregon.
This wine generally goes well with pork, vegetarian or lean fish.

Wine flavors and olphactive analysis

On the nose the Chehalem Mountain Vineyard Grüner Veltliner of Winery Failla in the region of Oregon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Food and wine pairings with Chehalem Mountain Vineyard Grüner Veltliner

Pairings that work perfectly with Chehalem Mountain Vineyard Grüner Veltliner

Original food and wine pairings with Chehalem Mountain Vineyard Grüner Veltliner

The Chehalem Mountain Vineyard Grüner Veltliner of Winery Failla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with curry and honey, tuna provencal style or chipirons / squids with tomato (basque country).

Details and technical informations about Winery Failla's Chehalem Mountain Vineyard Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Last vintages of this wine

Chehalem Mountain Vineyard Grüner Veltliner - 2018
In the top 100 of of Chehalem Mountains wines
Average rating: 3.71110.50
Chehalem Mountain Vineyard Grüner Veltliner - 2017
In the top 100 of of Chehalem Mountains wines
Average rating: 3.911110
Chehalem Mountain Vineyard Grüner Veltliner - 0
In the top 100 of of Chehalem Mountains wines
Average rating: 3.81110.50

The best vintages of Chehalem Mountain Vineyard Grüner Veltliner from Winery Failla are 2017, 0, 2018

Informations about the Winery Failla

The winery offers 51 different wines.
Its wines get an average rating of 4.2.
It is in the top 40 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon

The Winery Failla is one of of the world's great estates. It offers 54 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 2000 of of Chehalem Mountains wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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