Winery VidonEstate Viognier

White wine of Chehalem Mountains of Oregon of United States

The Estate Viognier of Winery Vidon is a white wine from the region of Chehalem Mountains of Oregon.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Estate Viognier

Pairings that work perfectly with Estate Viognier

Original food and wine pairings with Estate Viognier

The Estate Viognier of Winery Vidon matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tripe in the style of caen, medallions of monkfish with citrus fruits or californian sushi (reverse maki).

Details and technical informations about Winery Vidon's Estate Viognier.

Winery

Winery Vidon

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Vidon

The winery offers 16 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Chehalem Mountains in the region of Oregon

The Winery Vidon is one of of the world's great estates. It offers 16 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 3500 of of Chehalem Mountains wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Chehalem Mountains

Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.