Winery Adelsheim - Staking Claim Chardonnay

Winery AdelsheimStaking Claim Chardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Staking Claim Chardonnay of Winery Adelsheim is a white wine from the region of Chehalem Mountains of Oregon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Staking Claim Chardonnay from the Winery Adelsheim

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Staking Claim Chardonnay of Winery Adelsheim in the region of Oregon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Staking Claim Chardonnay of Winery Adelsheim in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Adelsheim's Staking Claim Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Staking Claim Chardonnay - 2017
In the top 100 of of Chehalem Mountains wines
Average rating: 3.81110.50
Staking Claim Chardonnay - 2016
In the top 100 of of Chehalem Mountains wines
Average rating: 4.111110
Staking Claim Chardonnay - 2015
In the top 100 of of Chehalem Mountains wines
Average rating: 3.911110
Staking Claim Chardonnay - 0
In the top 100 of of Chehalem Mountains wines
Average rating: 411110

The best vintages of Staking Claim Chardonnay from Winery Adelsheim are 2016, 0, 2015, 2017

Informations about the Winery Adelsheim

The winery offers 49 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon
Find the Winery Adelsheim on Twitter

The Winery Adelsheim is one of of the world's greatest estates. It offers 50 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 15000 of of United States wines
In the top 700 of of Chehalem Mountains wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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