Winery FaillaChehalem Mountain Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chehalem Mountain Vineyard Chardonnay from the Winery Failla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chehalem Mountain Vineyard Chardonnay of Winery Failla in the region of Oregon is a powerful.
Wine flavors and olphactive analysis
On the nose the Chehalem Mountain Vineyard Chardonnay of Winery Failla in the region of Oregon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Chehalem Mountain Vineyard Chardonnay
Pairings that work perfectly with Chehalem Mountain Vineyard Chardonnay
Original food and wine pairings with Chehalem Mountain Vineyard Chardonnay
The Chehalem Mountain Vineyard Chardonnay of Winery Failla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, sea bass wrapped in salt crust or tuna, pepper and tomato quiche.
Details and technical informations about Winery Failla's Chehalem Mountain Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chehalem Mountain Vineyard Chardonnay from Winery Failla are 2017, 0
Informations about the Winery Failla
The Winery Failla is one of of the world's great estates. It offers 54 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
