Winery AdelsheimPinot Blanc (Bryan Creek Vineyard)
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc (Bryan Creek Vineyard) of Winery Adelsheim in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pinot Blanc (Bryan Creek Vineyard)
Pairings that work perfectly with Pinot Blanc (Bryan Creek Vineyard)
Original food and wine pairings with Pinot Blanc (Bryan Creek Vineyard)
The Pinot Blanc (Bryan Creek Vineyard) of Winery Adelsheim matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon burger - chive cream or brasucade of mussels from languedoc.
Details and technical informations about Winery Adelsheim's Pinot Blanc (Bryan Creek Vineyard).
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc (Bryan Creek Vineyard) from Winery Adelsheim are 2018, 2015, 2017, 2016 and 2011.
Informations about the Winery Adelsheim
The Winery Adelsheim is one of of the world's great estates. It offers 50 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
