Winery RallisonBarn Cat Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Barn Cat Vineyard Riesling from the Winery Rallison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barn Cat Vineyard Riesling of Winery Rallison in the region of Oregon is a with a nice freshness.
Food and wine pairings with Barn Cat Vineyard Riesling
Pairings that work perfectly with Barn Cat Vineyard Riesling
Original food and wine pairings with Barn Cat Vineyard Riesling
The Barn Cat Vineyard Riesling of Winery Rallison matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, waterzooï of the sea or jambalaya (louisiana).
Details and technical informations about Winery Rallison's Barn Cat Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rallison
The Winery Rallison is one of of the world's greatest estates. It offers 18 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
