Winery ChehalemRidgecrest Vineyards SEXT Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ridgecrest Vineyards SEXT Riesling from the Winery Chehalem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ridgecrest Vineyards SEXT Riesling of Winery Chehalem in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ridgecrest Vineyards SEXT Riesling of Winery Chehalem in the region of Oregon often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Ridgecrest Vineyards SEXT Riesling
Pairings that work perfectly with Ridgecrest Vineyards SEXT Riesling
Original food and wine pairings with Ridgecrest Vineyards SEXT Riesling
The Ridgecrest Vineyards SEXT Riesling of Winery Chehalem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, three ways to prepare chinese noodles or caramelized lamb mice.
Details and technical informations about Winery Chehalem's Ridgecrest Vineyards SEXT Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ridgecrest Vineyards SEXT Riesling from Winery Chehalem are 2013, 0
Informations about the Winery Chehalem
The Winery Chehalem is one of of the world's great estates. It offers 48 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.
The wine region of Ribbon Ridge
Smallest AVA in Oregon (3,500 acres, AVA 2005) as sub-zone of the Willamette Valley: ultra-dominant Pinot Noir (90% of vines) — aromatic reds with exceptional structure, balance and depth of red and black fruits (black cherry, rose) on vivid acidity, underlying saline minerality. Isolated ridge at 683 ft above Chehalem Valley, fine and uniform Willakenzie sedimentary soils. Profile recognizable in blind tastings.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
