The Winery Chehalem is one of the best wineries to follow in Willamette Valley.. It offers 51 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Chehalem wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chehalem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chehalem wines with technical and enological descriptions.
How Winery Chehalem wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, sauté of pork with carrots and potatoes or duck breast with honey.
On the nose the red wine of Winery Chehalem. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Chehalem. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Chehalem wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, mussels with bleu de bresse or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Winery Chehalem. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Chehalem. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Chehalem wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, flammekueche (with laughing cow) or adapted vietnamese fondue.
On the nose the pink wine of Winery Chehalem. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Bottle with a capacity of 12 litres.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chehalem.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
