Winery Chehalem - Three Vineyard Pinot Noir

Winery ChehalemThree Vineyard Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Three Vineyard Pinot Noir of Winery Chehalem is a red wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Three Vineyard Pinot Noir from the Winery Chehalem

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Three Vineyard Pinot Noir of Winery Chehalem in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Three Vineyard Pinot Noir of Winery Chehalem in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Chehalem's Three Vineyard Pinot Noir.

Winemaker
Mike Eyres
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Three Vineyard Pinot Noir - 2017
In the top 100 of of Willamette Valley wines
Average rating: 4.211110
Three Vineyard Pinot Noir - 2016
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Three Vineyard Pinot Noir - 2015
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Three Vineyard Pinot Noir - 2014
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Three Vineyard Pinot Noir - 2013
In the top 100 of of Willamette Valley wines
Average rating: 3.71110.50
Three Vineyard Pinot Noir - 2012
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Three Vineyard Pinot Noir - 2011
In the top 100 of of Willamette Valley wines
Average rating: 3.81110.50

The best vintages of Three Vineyard Pinot Noir from Winery Chehalem are 2007, 2017, 2008, 2016 and 2015.

Informations about the Winery Chehalem

The winery offers 50 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Chehalem on Facebook and on Twitter

The Winery Chehalem is one of of the world's greatest estates. It offers 48 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 10000 of of United States wines
In the top 450 of of Willamette Valley wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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