Winery ChehalemInox Unoaked Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Inox Unoaked Chardonnay from the Winery Chehalem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inox Unoaked Chardonnay of Winery Chehalem in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Inox Unoaked Chardonnay of Winery Chehalem in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Inox Unoaked Chardonnay
Pairings that work perfectly with Inox Unoaked Chardonnay
Original food and wine pairings with Inox Unoaked Chardonnay
The Inox Unoaked Chardonnay of Winery Chehalem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, rice with tuna and tomato or spinach and goat cheese quiche.
Details and technical informations about Winery Chehalem's Inox Unoaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Inox Unoaked Chardonnay from Winery Chehalem are 2019, 2015, 2018, 2016 and 2014.
Informations about the Winery Chehalem
The Winery Chehalem is one of of the world's greatest estates. It offers 48 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
