The Winery Abbey Creek of Willamette Valley of Oregon

Winery Abbey Creek
The winery offers 23 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1247 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
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The Winery Abbey Creek is one of the best wineries to follow in Willamette Valley.. It offers 23 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Abbey Creek wines

Looking for the best Winery Abbey Creek wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbey Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbey Creek wines with technical and enological descriptions.

The top white wines of Winery Abbey Creek

Food and wine pairings with a white wine of Winery Abbey Creek

How Winery Abbey Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, tuna brick (light) or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Abbey Creek

In the mouth the white wine of Winery Abbey Creek. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Abbey Creek

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Abbey Creek.

  • Chardonnay

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Abbey Creek

Food and wine pairings with a red wine of Winery Abbey Creek

How Winery Abbey Creek wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of vegetable noddles, stuffed cutlets or blue cord.

Organoleptic analysis of red wines of Winery Abbey Creek

On the nose the red wine of Winery Abbey Creek. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Abbey Creek. is a with a nice freshness.

The best vintages in the red wines of Winery Abbey Creek

  • 2014With an average score of 4.10/5
  • 0With an average score of 4.04/5
  • 2013With an average score of 4.00/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Abbey Creek.

  • Pinot Noir
  • Petite Sirah

Discover the grape variety: Petite Sirah

The top sparkling wines of Winery Abbey Creek

Food and wine pairings with a sparkling wine of Winery Abbey Creek

How Winery Abbey Creek wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, seafood lasagna or tomato basil cake.

The best vintages in the sparkling wines of Winery Abbey Creek

  • 0With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Abbey Creek.

  • Pinot Gris

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Discover other wineries and winemakers neighboring the Winery Abbey Creek

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbey Creek.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.