Winery ChehalemThree Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Three Vineyard Riesling from the Winery Chehalem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Vineyard Riesling of Winery Chehalem in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Three Vineyard Riesling of Winery Chehalem in the region of Oregon often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Three Vineyard Riesling
Pairings that work perfectly with Three Vineyard Riesling
Original food and wine pairings with Three Vineyard Riesling
The Three Vineyard Riesling of Winery Chehalem matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, shrimp and chorizo risotto or chicken with green olives.
Details and technical informations about Winery Chehalem's Three Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Three Vineyard Riesling from Winery Chehalem are 2013, 2014, 2011, 0 and 2012.
Informations about the Winery Chehalem
The Winery Chehalem is one of of the world's great estates. It offers 48 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
