Winery GoodfellowWhistling Ridge Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Whistling Ridge Chardonnay from the Winery Goodfellow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whistling Ridge Chardonnay of Winery Goodfellow in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Whistling Ridge Chardonnay of Winery Goodfellow in the region of Oregon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Whistling Ridge Chardonnay
Pairings that work perfectly with Whistling Ridge Chardonnay
Original food and wine pairings with Whistling Ridge Chardonnay
The Whistling Ridge Chardonnay of Winery Goodfellow matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, oven-baked salmon mozzarella sandwiches or quiche without pastry.
Details and technical informations about Winery Goodfellow's Whistling Ridge Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Whistling Ridge Chardonnay from Winery Goodfellow are 0
Informations about the Winery Goodfellow
The Winery Goodfellow is one of of the world's great estates. It offers 24 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.
The wine region of Ribbon Ridge
Smallest AVA in Oregon (3,500 acres, AVA 2005) as sub-zone of the Willamette Valley: ultra-dominant Pinot Noir (90% of vines) — aromatic reds with exceptional structure, balance and depth of red and black fruits (black cherry, rose) on vivid acidity, underlying saline minerality. Isolated ridge at 683 ft above Chehalem Valley, fine and uniform Willakenzie sedimentary soils. Profile recognizable in blind tastings.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
