Winery GoodfellowClover Pinot Gris Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Clover Pinot Gris Reserve from the Winery Goodfellow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clover Pinot Gris Reserve of Winery Goodfellow in the region of Oregon is a powerful.
Wine flavors and olphactive analysis
On the nose the Clover Pinot Gris Reserve of Winery Goodfellow in the region of Oregon often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Clover Pinot Gris Reserve
Pairings that work perfectly with Clover Pinot Gris Reserve
Original food and wine pairings with Clover Pinot Gris Reserve
The Clover Pinot Gris Reserve of Winery Goodfellow matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pulled pork (us pulled pork ), red mullet, mackerel, tuna, salmon sushi or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Goodfellow's Clover Pinot Gris Reserve.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Clover Pinot Gris Reserve from Winery Goodfellow are 0
Informations about the Winery Goodfellow
The Winery Goodfellow is one of of the world's greatest estates. It offers 24 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
