Winery GoodfellowDeux Vert Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Deux Vert Vineyard Syrah of Winery Goodfellow in the region of Oregon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Deux Vert Vineyard Syrah
Pairings that work perfectly with Deux Vert Vineyard Syrah
Original food and wine pairings with Deux Vert Vineyard Syrah
The Deux Vert Vineyard Syrah of Winery Goodfellow matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb tagine with honey and onions or californian sushi (reverse maki).
Details and technical informations about Winery Goodfellow's Deux Vert Vineyard Syrah.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Deux Vert Vineyard Syrah from Winery Goodfellow are 2016, 0, 2015
Informations about the Winery Goodfellow
The Winery Goodfellow is one of of the world's greatest estates. It offers 24 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
