Winery Erath - Pinot Gris Rosé Dion Vineyard

Winery ErathPinot Gris Rosé Dion Vineyard

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Gris Rosé Dion Vineyard of Winery Erath is a pink wine from the region of Chehalem Mountains of Oregon.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Details and technical informations about Winery Erath's Pinot Gris Rosé Dion Vineyard.

Winemaker
Gary Horner
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Pinot Gris Rosé Dion Vineyard - 0
In the top 100 of of Chehalem Mountains wines
Average rating: 411110

The best vintages of Pinot Gris Rosé Dion Vineyard from Winery Erath are 0

Informations about the Winery Erath

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon
Find the Winery Erath on Facebook and on Twitter

The Winery Erath is one of of the world's great estates. It offers 55 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 60000 of of United States wines
In the top 150 of of Chehalem Mountains wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Chehalem Mountains

Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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