Winery ErathPinot Gris
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris of the Winery Erath is in the top 50 of wines of Oregon.
Taste structure of the Pinot Gris from the Winery Erath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris of Winery Erath in the region of Oregon is a .
Wine flavors and olphactive analysis
honey, earthy
banana, cheese
butter, oak
straw, grass
bergamot, pepper
honeysuckle
On the nose the Pinot Gris of Winery Erath in the region of Oregon often reveals types of flavors of pineapple, spices or guava and sometimes also flavors of banana, non oak or earth.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Erath matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, chicken curry with coconut milk and cashew nuts or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Erath's Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris from Winery Erath are 2008, 2016, 2013, 2012 and 2011.
Informations about the Winery Erath
The Winery Erath is one of of the world's greatest estates. It offers 52 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.