Winery ErathChardonnay Reserve Barrel Fermented

wine of Willamette Valley of Oregon of United States

The Chardonnay Reserve Barrel Fermented of Winery Erath is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Chardonnay Reserve Barrel Fermented of the Winery Erath is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Erath's Chardonnay Reserve Barrel Fermented.

Winery

Winery Erath

Winemaker

Gary Horner

Grape varieties

Region/Great wine region

Willamette Valley

Great wine region

Oregon

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Courbu

Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.

Informations about the Winery Erath

The winery offers 57 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Ste. Michelle Wine Estates.

It is in the top 55 of the best estates in the region

It is located in Willamette Valley in the region of Oregon

Find the Winery Erath on Facebook and on Twitter

The Winery Erath is one of of the world's great estates. It offers 55 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 400 of of Willamette Valley wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.