The Winery Alto Cirrus is one of the best wineries to follow in Chehalem Mountains.. It offers 11 wines for sale in of Chehalem Mountains to come and discover on site or to buy online.
Looking for the best Winery Alto Cirrus wines in Chehalem Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alto Cirrus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alto Cirrus wines with technical and enological descriptions.
How Winery Alto Cirrus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, veal cutlets with savoy tomme or rabbit with cider and prunes.
On the nose the pink wine of Winery Alto Cirrus. often reveals types of flavors of red fruit.
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
In the mouth of Chehalem Mountains is a with a nice freshness. We currently count 96 estates and châteaux in the of Chehalem Mountains, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Chehalem Mountains go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Chehalem Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alto Cirrus.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
