The Winery Blakeslee is one of the largest wineries in the world. It offers 13 wines for sale in of Chehalem Mountains to come and discover on site or to buy online.
Looking for the best Winery Blakeslee wines in Chehalem Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blakeslee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blakeslee wines with technical and enological descriptions.
How Winery Blakeslee wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, baked sea bream or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Blakeslee. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the white wine of Winery Blakeslee. is a with a nice freshness.
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
In the mouth of Chehalem Mountains is a with a nice freshness. We currently count 96 estates and châteaux in the of Chehalem Mountains, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Chehalem Mountains go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Blakeslee wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, roast pork with prunes or duck breast with red fruits.
On the nose the red wine of Winery Blakeslee. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Blakeslee. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Blakeslee wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, parillade of fish and seafood or roast doe in the oven.
Said of a frank wine with well-defined characteristics.
How Winery Blakeslee wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), pork cheeks confit in cider or rabbit with beer.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Chehalem Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blakeslee.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
