The Winery McCollum Heritage 91 of Chehalem Mountains of Oregon

Winery McCollum Heritage 91 - Pinot Noir
Only one wine is currently referenced in this domain
4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.7.
It is currently not ranked among the best domains of Oregon.
It is located in Chehalem Mountains in the region of Oregon

The Winery McCollum Heritage 91 is one of the best wineries to follow in Chehalem Mountains.. It offers 1 wines for sale in of Chehalem Mountains to come and discover on site or to buy online.

Top Winery McCollum Heritage 91 wines

Looking for the best Winery McCollum Heritage 91 wines in Chehalem Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McCollum Heritage 91 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McCollum Heritage 91 wines with technical and enological descriptions.

The top red wines of Winery McCollum Heritage 91

Food and wine pairings with a red wine of Winery McCollum Heritage 91

How Winery McCollum Heritage 91 wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal breast with new vegetables or baked leg of daguet or roe deer.

Organoleptic analysis of red wines of Winery McCollum Heritage 91

In the mouth the red wine of Winery McCollum Heritage 91. is a with a nice freshness.

The best vintages in the red wines of Winery McCollum Heritage 91

  • 2018With an average score of 4.70/5

The grape varieties most used in the red wines of Winery McCollum Heritage 91.

  • Pinot Noir

Discovering the wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.

In the mouth of Chehalem Mountains is a with a nice freshness. We currently count 96 estates and châteaux in the of Chehalem Mountains, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Chehalem Mountains go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery McCollum Heritage 91

Planning a wine route in the of Chehalem Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McCollum Heritage 91.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery McCollum Heritage 91 and wines from the region

Willamette Valley grape crop is dealt a frosty blow

On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...

Willamette Valley grape crop is dealt a frosty blow

On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Discover other regions and appellation of Willamette Valley