The Winery Open Face is one of the best wineries to follow in Chehalem Mountains.. It offers 2 wines for sale in of Chehalem Mountains to come and discover on site or to buy online.
Looking for the best Winery Open Face wines in Chehalem Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Open Face wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Open Face wines with technical and enological descriptions.
How Winery Open Face wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), veal chop with rosemary or rabbit on the barbecue.
On the nose the red wine of Winery Open Face. often reveals types of flavors of earth, tree fruit or red fruit. In the mouth the red wine of Winery Open Face. is a with a nice freshness.
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
In the mouth of Chehalem Mountains is a with a nice freshness. We currently count 96 estates and châteaux in the of Chehalem Mountains, producing 238 different wines in conventional, organic and biodynamic agriculture. The wines of Chehalem Mountains go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Chehalem Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Open Face.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
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The upper part of the bottle located at the base of the shoulder-shaped neck.
