Winery Open FacePinot Noir - Pinot Gris
Red wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir - Pinot Gris of the Winery Open Face is in the top 40 of wines of Chehalem Mountains.
Taste structure of the Pinot Noir - Pinot Gris from the Winery Open Face
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir - Pinot Gris of Winery Open Face in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir - Pinot Gris of Winery Open Face in the region of Oregon often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Pinot Noir - Pinot Gris
Pairings that work perfectly with Pinot Noir - Pinot Gris
Original food and wine pairings with Pinot Noir - Pinot Gris
The Pinot Noir - Pinot Gris of Winery Open Face matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, simple veal sauté or rabbit with chorizo.
Details and technical informations about Winery Open Face's Pinot Noir - Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Noir - Pinot Gris from Winery Open Face are 0
Informations about the Winery Open Face
The Winery Open Face is one of of the world's greatest estates. It offers 4 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
