Winery Open FacePinot Noir - Pinot Gris
Red wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir - Pinot Gris of the Winery Open Face is in the top 40 of wines of Chehalem Mountains.
Taste structure of the Pinot Noir - Pinot Gris from the Winery Open Face
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir - Pinot Gris of Winery Open Face in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir - Pinot Gris of Winery Open Face in the region of Oregon often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Pinot Noir - Pinot Gris
Pairings that work perfectly with Pinot Noir - Pinot Gris
Original food and wine pairings with Pinot Noir - Pinot Gris
The Pinot Noir - Pinot Gris of Winery Open Face matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, slow-cooked veal roast or veal blanquette à l'ancienne.
Details and technical informations about Winery Open Face's Pinot Noir - Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Noir - Pinot Gris from Winery Open Face are 0
Informations about the Winery Open Face
The Winery Open Face is one of of the world's greatest estates. It offers 4 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
