Winery Open Face - Maherajah

Winery Open FaceMaherajah

The Maherajah of Winery Open Face is a wine from the region of Oregon.
This wine generally goes well with
The Maherajah of the Winery Open Face is in the top 0 of wines of Oregon.

Details and technical informations about Winery Open Face's Maherajah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Petite Milo

Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.

Informations about the Winery Open Face

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Oregon

The Winery Open Face is one of of the world's greatest estates. It offers 4 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 150 of of Oregon wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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