Winery Bergström - Silice Pinot Noir

Winery BergströmSilice Pinot Noir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Silice Pinot Noir of Winery Bergström is a red wine from the region of Chehalem Mountains of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Silice Pinot Noir of the Winery Bergström is in the top 60 of wines of Chehalem Mountains.

Taste structure of the Silice Pinot Noir from the Winery Bergström

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Silice Pinot Noir of Winery Bergström in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Silice Pinot Noir of Winery Bergström in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Bergström's Silice Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Silice Pinot Noir - 2017
In the top 60 of of Chehalem Mountains wines
Average rating: 411110
Silice Pinot Noir - 2016
In the top 60 of of Chehalem Mountains wines
Average rating: 4.211110
Silice Pinot Noir - 2015
In the top 60 of of Chehalem Mountains wines
Average rating: 4.411110
Silice Pinot Noir - 2014
In the top 60 of of Chehalem Mountains wines
Average rating: 4.211110
Silice Pinot Noir - 2013
In the top 60 of of Chehalem Mountains wines
Average rating: 4.211110
Silice Pinot Noir - 2012
In the top 60 of of Chehalem Mountains wines
Average rating: 4.111110

The best vintages of Silice Pinot Noir from Winery Bergström are 2015, 2016, 2014, 2013 and 2012.

Informations about the Winery Bergström

The winery offers 33 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon
Find the Winery Bergström on Twitter

The Winery Bergström is one of of the world's greatest estates. It offers 32 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 2500 of of United States wines
In the top 70 of of Chehalem Mountains wines
In the top 6500 of red wines
In the top 9000 wines of the world

The wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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