Winery Chris James CellarsProst!
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Prost! of the Winery Chris James Cellars is in the top 80 of wines of Chehalem Mountains.
Food and wine pairings with Prost!
Pairings that work perfectly with Prost!
Original food and wine pairings with Prost!
The Prost! of Winery Chris James Cellars matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked cod portuguese style, chicken curry samoussas or tarte tatin.
Details and technical informations about Winery Chris James Cellars's Prost!.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Chris James Cellars
The Winery Chris James Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
