The Winery Brick House is one of the largest wineries in the world. It offers 20 wines for sale in of Ribbon Ridge to come and discover on site or to buy online.
Looking for the best Winery Brick House wines in Ribbon Ridge among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brick House wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brick House wines with technical and enological descriptions.
How Winery Brick House wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, pasta with tuna or spinach and goat cheese quiche.
On the nose the white wine of Winery Brick House. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Brick House. is a powerful with a nice freshness.
The wine region of Ribbon Ridge is located in the region of Chehalem Mountains of Oregon of United States. Wineries and vineyards like the Domaine Beaux Frères or the Domaine Beaux Frères produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribbon Ridge are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Ribbon Ridge often reveals types of flavors of cherry, earth or game and sometimes also flavors of cinnamon, perfume or ripe strawberries.
In the mouth of Ribbon Ridge is a with a nice freshness. We currently count 48 estates and châteaux in the of Ribbon Ridge, producing 102 different wines in conventional, organic and biodynamic agriculture. The wines of Ribbon Ridge go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Brick House wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef luc lake, gigolette of rabbit or capellini with prosciutto.
On the nose the red wine of Winery Brick House. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Brick House. is a with a nice freshness.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Planning a wine route in the of Ribbon Ridge? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brick House.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
