The Winery Brick House of Unknow region

Winery Brick House - Cascadia Chardonnay
The winery offers 15 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1 of the estates of Unknow region.
It is located in Unknow region

The Winery Brick House is one of the largest wineries in the world. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Brick House wines

Looking for the best Winery Brick House wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brick House wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brick House wines with technical and enological descriptions.

The top white wines of Winery Brick House

Food and wine pairings with a white wine of Winery Brick House

How Winery Brick House wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), smoked salmon pasta gratin or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Brick House

On the nose the white wine of Winery Brick House. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Brick House. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Brick House

  • 2012With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2015With an average score of 4.04/5
  • 2014With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2016With an average score of 3.91/5

The grape varieties most used in the white wines of Winery Brick House.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Brick House

Food and wine pairings with a red wine of Winery Brick House

How Winery Brick House wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tanjia, gigolette of rabbit or english breakfast.

Organoleptic analysis of red wines of Winery Brick House

On the nose the red wine of Winery Brick House. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Brick House. is a with a nice freshness.

The best vintages in the red wines of Winery Brick House

  • 2006With an average score of 4.30/5
  • 2012With an average score of 4.25/5
  • 2013With an average score of 4.22/5
  • 2014With an average score of 4.21/5
  • 2015With an average score of 4.21/5
  • 2019With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Brick House.

  • Pinot Noir
  • Gamay
  • Chardonnay
  • Gamay Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Brick House

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brick House.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

News about Winery Brick House and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Pedicel

Small stalk.