Winery Brick House - Gamay Noir

Winery Brick HouseGamay Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gamay Noir of Winery Brick House is a red wine from the region of Ribbon Ridge of Oregon.
This wine generally goes well with beef
The Gamay Noir of the Winery Brick House is in the top 10 of wines of Ribbon Ridge.

Wine flavors and olphactive analysis

On the nose the Gamay Noir of Winery Brick House in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Food and wine pairings with Gamay Noir

Pairings that work perfectly with Gamay Noir

Original food and wine pairings with Gamay Noir

The Gamay Noir of Winery Brick House matches generally quite well with dishes of beef such as recipes of fricandeaux german style.

Details and technical informations about Winery Brick House's Gamay Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Gamay Noir - 2018
In the top 10 of of Ribbon Ridge wines
Average rating: 411110
Gamay Noir - 2017
In the top 10 of of Ribbon Ridge wines
Average rating: 4.111110
Gamay Noir - 2016
In the top 10 of of Ribbon Ridge wines
Average rating: 411110
Gamay Noir - 2015
In the top 10 of of Ribbon Ridge wines
Average rating: 411110
Gamay Noir - 2014
In the top 10 of of Ribbon Ridge wines
Average rating: 4.111110
Gamay Noir - 2013
In the top 10 of of Ribbon Ridge wines
Average rating: 4.311110
Gamay Noir - 2012
In the top 10 of of Ribbon Ridge wines
Average rating: 4.211110

The best vintages of Gamay Noir from Winery Brick House are 2013, 2012, 2017, 2014 and 2010.

Informations about the Winery Brick House

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Ribbon Ridge in the region of Oregon
Find the Winery Brick House on Facebook and on Twitter

The Winery Brick House is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.

Top wine Oregon
In the top 5000 of of United States wines
In the top 10 of of Ribbon Ridge wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Ribbon Ridge

The wine region of Ribbon Ridge is located in the region of Chehalem Mountains of Oregon of United States. Wineries and vineyards like the Domaine Beaux Frères or the Domaine Beaux Frères produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribbon Ridge are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Ribbon Ridge often reveals types of flavors of cherry, earth or game and sometimes also flavors of cinnamon, perfume or ripe strawberries.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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