The Winery Ribbon Ridge Vineyard of Ribbon Ridge of Oregon

The Winery Ribbon Ridge Vineyard is one of the world's great estates. It offers 5 wines for sale in of Ribbon Ridge to come and discover on site or to buy online.
Looking for the best Winery Ribbon Ridge Vineyard wines in Ribbon Ridge among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ribbon Ridge Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ribbon Ridge Vineyard wines with technical and enological descriptions.
How Winery Ribbon Ridge Vineyard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, filet mignon of veal with cider or wild boar bourguignon.
On the nose the red wine of Winery Ribbon Ridge Vineyard. often reveals types of flavors of red fruit.
The wine region of Ribbon Ridge is located in the region of Chehalem Mountains of Oregon of United States. Wineries and vineyards like the Domaine Beaux Frères or the Domaine Beaux Frères produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribbon Ridge are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Ribbon Ridge often reveals types of flavors of cherry, earth or game and sometimes also flavors of cinnamon, perfume or ripe strawberries.
In the mouth of Ribbon Ridge is a with a nice freshness. We currently count 48 estates and châteaux in the of Ribbon Ridge, producing 102 different wines in conventional, organic and biodynamic agriculture. The wines of Ribbon Ridge go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Ribbon Ridge? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ribbon Ridge Vineyard.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.